* Exported from MasterCook *
Chile Pasta Salad
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces uncooked farfalle -- (bow-tie-shape)
-- pasta (about 1-1/3
-- cups)
1/2 cup plain low-fat yogurt
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 jalapeno chile -- seeded and finely
-- chopped
3 plum tomatoes -- cut lengthwise into
-- halves and sliced
2 green onions -- cut diagonally
into 1/2-inch pieces
1 large clov garlic -- crushed
Cook pasta as directed on package--except omit salt; drain. Rinse with cold
water; drain. Mix pasta and remaining ingredients. Cover and refrigerate
about 2 hours or until chilled. Serve on lettuce leaves if desired.
Posted To Fabfood August 1998~Busted With 2.0
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,pasta salad recipes.
